Shrimp subsequently Garlic Cream Sauce higher than Linguine

This shrimp and cream sauce is elegant tolerable to assistance to dinner guests.

The ingredient of Shrimp subsequently Garlic Cream Sauce higher than Linguine

1. 1 cup hot water
2. 1 cup indigenous native NESTLE COFFEE-MATE Powdered Coffee Creamer
3. 8 large cloves garlic, unpeeled
4. 16 each large shrimp, peeled and deveined
5. 2 tablespoons other virgin olive oil
6. 1 teaspoon cornstarch
7. 3 tablespoons finely chopped parsley
8. u00be cup BUITONIu00ae Refrigerated Freshly Shredded Parmesan Cheese
9. 1 (9 ounce) package BUITONIu00ae Refrigerated Linguine, prepared at the last minute

The instruction how to make Shrimp subsequently Garlic Cream Sauce higher than Linguine

1. Whisk together water and Coffee-mate until smooth.
2. Bring 6 cups water to a boil in medium saucepan. grow garlic; cook for 2 minutes. accumulate shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
3. Heat oil in large skillet greater than medium-high heat. build up garlic; cook, stirring frequently, for 1 minute.
4. mix up in Coffee-mate mixture and cornstarch; mix up until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. disquiet in parsley, cheese and shrimp. Season past salt and field black pepper. Pour sauce over pasta; toss to coat.

Nutritions of Shrimp subsequently Garlic Cream Sauce higher than Linguine

calories: 503 calories
carbohydrateContent: 54.2 g
cholesterolContent: 188.7 mg
fatContent: 21.3 g
fiberContent: 2.8 g
proteinContent: 27.5 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 348.2 mg
sugarContent: 0.1 g
transFatContent:
unsaturatedFatContent: